Ingredients
Equipment
Method
Step 1: Blend Spinach and Water
- Place the spinach and water in your blender. Puree until completely smooth. Blending the spinach with water first helps to break it down, preventing a gritty texture in the final smoothie.
Step 2: Add Fruit and Blend Again
- Add the cranberries, peeled orange, and frozen banana to the blender. Blend until the smoothie is a uniform color and consistency, free of any large chunks. It should be smooth and creamy.
Step 3: Pour and Enjoy
- Pour your Cranberry Spinach Smoothie into your favorite glass and enjoy immediately. Add a squeeze of fresh lime juice and 1/4 teaspoon of ground ginger!
Notes
For a creamier and richer flavor, substitute the water with almond milk or coconut water. This smoothie is naturally gluten-free. Nutrition information is estimated based on common ingredients and serving sizes and may vary.
