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Creamy crockpot corn dip bubbling, ready to serve. Delicious appetizer recipe!

Ultimate Crockpot Corn Dip

A smoky, creamy, and irresistible corn dip effortlessly prepared in your slow cooker. Featuring a special twist of fire-roasted corn, it is the perfect crowd-pleasing appetizer for any occasion.
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups frozen corn
  • 1 jalapeno finely chopped, seeds and membranes removed if desired
  • 0.5 cup milk
  • 8 ounces cream cheese
  • 0.5 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1 teaspoon coarse ground black pepper
  • 0.5 cup chopped green onions plus additional for garnish

Equipment

  • 2.5-quart to 4-quart slow cooker
  • Sturdy spoon

Method
 

Phase 1: Combine and Cook
  1. Add the frozen corn, finely chopped jalapeno, milk, cream cheese, garlic powder, kosher salt, coarse ground black pepper, and half a cup of green onions to the bowl of a 2.5 to 4-quart slow cooker.
  2. Place the lid securely on the slow cooker and cook on high for 1 hour.
Phase 2: Stir and Continue Cooking
  1. Carefully remove the lid and use a sturdy spoon to break up the cream cheese and stir all ingredients until well distributed.
  2. Recover the slow cooker and continue cooking on high for 1 additional hour until the dip is hot and bubbly.
Phase 3: Serve and Garnish
  1. Once cooked, transfer the dip to a separate serving bowl to prevent burning.
  2. Garnish with additional chopped green onions and serve warm with tortilla chips or your preferred dippers.

Notes

Store leftovers in an airtight container for up to 3 days. Do not freeze this dip as the texture may separate.
Nutrition information is estimated based on common ingredients and serving sizes and may vary.