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Vibrant watermelon smoothie in a glass, garnished with mint.

The Ultimate Watermelon Smoothie Recipe

Discover your new favorite summer sip: The Ultimate Watermelon Smoothie! This vibrant, refreshing, and easy recipe uses a secret pinch of sea salt to elevate watermelon's natural sweetness, creating an unforgettable hydrating treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Breakfast, Drink, Snack
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups 1-inch diced frozen watermelon cubes
  • 1 cup frozen strawberries
  • ½ cup vanilla Greek yogurt (see notes to make vegan/dairy free)
  • 1/2 tablespoon honey (plus additional to taste; see notes to make vegan)
  • ½ cup water or unsweetened almond milk (as needed to blend)
  • ¼ cup packed fresh mint leaves (plus an extra spring for garnish (optional; also great with basil))
  • ⅛ teaspoon sea salt (this is our secret ingredient!)

Equipment

  • High-powered blender

Method
 

Gather Your Ingredients (and the Secret Ingredient!)
  1. Place frozen watermelon cubes, frozen strawberries, Greek yogurt, honey, liquid base (water or almond milk), fresh mint leaves, and the crucial pinch of sea salt into a high-powered blender.
Blend to Silky Smoothness
  1. Secure the lid. Start blending on low speed, then gradually increase to high until the mixture is completely smooth and creamy. If too thick, add more water or almond milk, one tablespoon at a time, until desired silky consistency is reached.
Taste and Adjust Sweetness
  1. Taste the blended smoothie. If you prefer it sweeter, add a bit more honey (or vegan sweetener) and blend briefly for a few seconds to incorporate.
Serve Immediately for Peak Refreshment
  1. Pour your perfectly blended Watermelon Smoothie into a chilled glass and serve immediately. Garnish with an extra sprig of fresh mint or basil, if desired, for an elegant touch.

Notes

Freezing watermelon cubes is key for a thick, creamy texture. For a vegan/dairy-free option, use plant-based yogurt and maple syrup/agave. Start with minimum liquid, adding slowly to reach desired consistency. The pinch of sea salt is crucial for enhancing sweetness and flavor. Best enjoyed fresh, but can be refrigerated for up to 24 hours. Leftovers also make great popsicles.
Nutrition information is estimated based on common ingredients and serving sizes and may vary.