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Three vibrant Vegan Buffalo Cauliflower Tacos with red cabbage slaw and creamy sauce on a rustic wooden surface.

Spicy & Flavorful Vegan Buffalo Cauliflower Tacos

Crispy, spicy buffalo cauliflower wrapped in warm tortillas, topped with crunchy cabbage and creamy vegan ranch — these tacos are a bold, plant-based delight perfect for weeknights or parties.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people (2 tacos each)
Course: Main
Cuisine: American-Inspired, Vegan
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 1 head cauliflower, cut into 1-inch florets
  • 1 cup buffalo hot sauce
  • 2 tbsp olive oil or neutral oil
  • 2 tsp smoked paprika
  • Salt and black pepper, to taste
  • 8 small corn or flour tortillas
  • 0.5 cup shredded purple cabbage
  • 2 tbsp vegan ranch dressing (optional)
  • Fresh cilantro, chopped (optional garnish)
  • Lime wedges (optional, for serving)
  • Avocado slices (optional, for topping)

Equipment

  • Large mixing bowl To coat cauliflower
  • Baking sheet or air fryer For cooking cauliflower
  • Parchment paper or silicone mat Prevents sticking
  • tongs or spatula For flipping cauliflower

Method
 

  1. Preheat oven to 425°F (220°C) or air fryer to 400°F (200°C). Line tray with parchment or silicone mat.
  2. Wash and chop cauliflower into 1-inch florets. Pat dry with paper towels.
  3. In a large bowl, combine buffalo hot sauce, oil, smoked paprika, salt, and pepper. Mix well.
  4. Toss cauliflower in sauce until evenly coated.
  5. Spread florets on baking sheet or air fryer basket in a single layer. Bake for 10 minutes, flip, and roast another 5–10 minutes (oven) or air fry 10 minutes, shake, and cook 5–10 more.
  6. Warm tortillas in a dry skillet, oven, or microwave. They should be soft and pliable.
  7. Fill each tortilla with buffalo cauliflower. Top with cabbage, vegan ranch, cilantro, lime, and avocado if desired. Serve immediately.

Notes

For best texture, use fresh cauliflower and don’t overcrowd during cooking. Adjust spice to your preference. Vegan ranch, tahini-lime sauce, or cashew cream all work well. Great with avocado and lime!