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An overhead view of a vibrant Sheet-Pan Vegan BBQ With Roasted Vegetables, featuring tofu, potatoes, red onion, corn, mushrooms, and bell pepper, served with a dipping sauce.

Sheet-Pan Vegan BBQ With Roasted Vegetables

A bold, smoky, and satisfying one-pan vegan BBQ meal featuring crispy tofu and a rainbow of roasted vegetables coated in sticky BBQ sauce. Ideal for weeknights and easy clean-up.
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Course: Dinner, Main
Cuisine: American, BBQ, Vegan
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups baby potatoes, halved or quartered
  • 2 ears corn, sliced into 2-inch rounds
  • 8 oz cremini or button mushrooms, halved if large
  • 1 red bell pepper, chopped into chunks
  • 1 small red onion, cut into thick wedges
  • 1 tbsp olive oil, divided
  • Salt & black pepper, to taste
  • 12.3 oz extra-firm tofu, pressed and torn into pieces
  • 2 tbsp nutritional yeast
  • 1 tbsp olive oil
  • 0.5 tsp smoked paprika
  • 0.5 tsp ground cumin
  • 0.5 tsp garlic powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 1/3 cup vegan BBQ sauce, plus more for serving
  • 2 tbsp fresh parsley, chopped (optional, for garnish)

Equipment

  • Large baking sheet
  • Mixing Bowls
  • Knife and cutting board
  • Measuring Cups and Spoons
  • Oven

Method
 

  1. Preheat oven to 400°F (200°C) and grease a large baking sheet.
  2. Toss potatoes with ½ tbsp olive oil, salt, and pepper. Spread on one half of the sheet pan.
  3. Toss torn tofu with nutritional yeast, 1 tbsp olive oil, paprika, cumin, garlic powder, salt, and pepper. Place on other half of pan.
  4. Roast tofu and potatoes for 15 minutes.
  5. Toss corn, mushrooms, bell pepper, and onion with ½ tbsp olive oil, salt, and pepper. Add to pan center after 15 min.
  6. Continue roasting everything for 20 more minutes, flipping halfway.
  7. Remove pan, drizzle BBQ sauce over all ingredients, toss gently, and roast for 5–10 more minutes to caramelize.
  8. Garnish with fresh parsley and serve with extra BBQ sauce.

Notes

Press tofu for at least 30 minutes before cooking. Use your favorite store-bought BBQ sauce—spicy, sweet, or tangy. Feel free to double the tofu for more protein.