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A flavorful bowl of Potato Curry, garnished with cilantro and spices.

Potato Curry Recipe: A Flavorful One-Pot Meal

This one-pot potato curry recipe is incredibly delicious and easy to make. A flavorful and hearty dish that will become a family favorite!
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Cook Time 15 minutes
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons 2 tablespoons extra virgin olive oil
  • 1 medium 1 medium yellow onion
  • 3 cloves 3 cloves minced garlic (about 1 tablespoon) (about 1 tablespoon)
  • 1 tablespoon 1 tablespoon minced fresh ginger
  • 1 tablespoon 1 tablespoon curry powder
  • 2 teaspoons 2 teaspoons garam masala
  • 2 teaspoons 2 teaspoons ground cumin
  • 1 teaspoon 1 teaspoon ground turmeric
  • 1/4 teaspoon 1/4 teaspoon kosher salt (plus additional to taste) (plus additional to taste)
  • ¼ teaspoon ¼ teaspoon cayenne pepper (plus additional to taste) (plus additional to taste)
  • 2 pounds 2 pounds Yukon gold potatoes (peeled and ¾-inch diced (about 4 potatoes)) (peeled and ¾-inch diced (about 4 potatoes))
  • 1 14-ounce can 1 14-ounce can reduced sodium chickpeas (rinsed and drained) (rinsed and drained)
  • 1 14-ounce can 1 14-ounce can diced tomatoes in their juices in their juices
  • 1 14-ounce can 1 14-ounce can light coconut milk* *
  • 1 teaspoon 1 teaspoon granulated sugar (optional; I find it better balances the flavor, though you can wait to add it if you prefer) (optional; I find it better balances the flavor, though you can wait to add it if you prefer)
  • 1 tablespoon 1 tablespoon freshly squeezed lemon juice
  • 1 cup 1 cup frozen peas (no need to thaw) (no need to thaw)
  • Chopped fresh cilantro (for serving) (for serving)
  • Prepared brown rice (cauliflower rice, or naan, for serving) (cauliflower rice, or naan, for serving)
  • 1 tablespoon 1 tablespoon tomato paste

Equipment

  • Dutch oven
  • Large pot

Method
 

Step 1: Sauté the Aromatics
  1. In a Dutch oven or similar large pot over medium heat, heat the olive oil until it shimmers. Add the chopped onion and cook for about 4 minutes, stirring occasionally, until softened and translucent. Watch carefully to prevent browning; reduce the heat if needed. The kitchen will start to smell wonderful!
Step 2: Add Garlic and Ginger
  1. Add the minced garlic and ginger and sauté for just 30 seconds, until fragrant. Be careful not to burn the garlic, as it can become bitter quickly.
Step 3: Bloom the Spices
  1. Add the curry powder, garam masala, cumin, turmeric, salt, and cayenne. Stir and cook until the spices are very fragrant, about 1 minute. This step helps to "bloom" the spices, releasing their aroma and flavor.
Step 4: Add the Potatoes
  1. Add the diced Yukon gold potatoes to the pot. Stir to coat them evenly with the spices, ensuring every piece is well seasoned.
Step 5: Stir in the Chickpeas
  1. Stir in the rinsed and drained chickpeas, coating them with the spiced mixture. This allows the chickpeas to absorb some of the flavors before the liquid is added.
Step 6: Simmer the Curry
  1. Stir in the diced tomatoes (with their juices), tomato paste and light coconut milk. Increase the heat to medium-high. Once the liquid starts to bubble, reduce the heat to medium and let simmer steadily but gently for 15 minutes, or until the potatoes are tender when pierced with a fork. Stir every few minutes to prevent the curry from sticking to the bottom of the pot.
Step 7: Finish with Lemon and Peas
  1. Stir in the granulated sugar (if using) and freshly squeezed lemon juice. Then, stir in the frozen peas. Let simmer for just 1 minute to warm the peas through; don’t overcook them.
Step 8: Serve
  1. Sprinkle generously with chopped fresh cilantro. Serve hot with prepared brown rice, cauliflower rice, or naan. An extra sprinkle of cilantro on top adds a burst of freshness.

Notes

This potato curry recipe is a delicious, easy, and versatile meal that’s perfect for any night of the week. The addition of tomato paste takes the flavor to the next level, creating a rich and satisfying curry that everyone will love.
Nutrition information is estimated based on common ingredients and serving sizes and may vary.