...
Go Back
Icy Jamba Peanut Butter Moo'd Smoothie Copycat in tall glass

Jamba Peanut Butter Moo'd Smoothie Copycat (with Secret Sea Salt!)

Recreate the iconic Jamba Peanut Butter Moo'd Smoothie at home with this easy copycat recipe. Featuring a secret pinch of sea salt, this quick and creamy chocolate-peanut butter banana blend offers a healthier, customizable, and dairy-free treat.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Dessert, Drink, Smoothie, Snack
Calories: 630
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups chocolate or dark chocolate almond or coconut milk
  • 1/4 cup natural peanut butter
  • 2 frozen bananas
  • 1/8 teaspoon sea salt (the secret ingredient)

Equipment

  • blender

Method
 

Prepare Your Blender
  1. Gather your ingredients and get your blender ready. Starting with the liquids helps everything blend more smoothly. A high-powered blender like a Vitamix will make quick work of the frozen ingredients.
Add Ingredients in Order
  1. Carefully add your ingredients to your high-speed blender in the following order: first, pour in the chocolate almond milk or chocolate coconut milk. Then, add the natural peanut butter. Finally, drop in the pieces of frozen bananas.
Blend Until Smooth and Slushy
  1. Secure the lid on your blender. Begin blending on a low setting to get the ingredients moving, then gradually increase the speed to high. Blend until completely smooth and a thick, slushy consistency is achieved. If your blender struggles, use the tamper (if available) to push ingredients towards the blades.
Enjoy Immediately
  1. Pour your freshly blended Jamba Peanut Butter Moo'd Smoothie Copycat into a glass and savor every delicious sip! It’s best consumed right away for the ultimate frosty experience.

Notes

Always use frozen bananas for the creamiest texture and opt for natural peanut butter. Don't skip the pinch of sea salt, it enhances flavors beautifully. Add liquids first to your blender, then softer ingredients, followed by frozen items. For easy cleanup, rinse your blender pitcher immediately after use. Serve immediately for best frosty texture. Store leftovers in an airtight container in the fridge for 1-2 days, or freeze in ice cube trays for longer storage and re-blend with a splash of milk.
Nutrition information is estimated based on common ingredients and serving sizes and may vary.