Ingredients
Equipment
Method
Step 1: Prepare the Orange
- Slice the ends off of the orange, just until you see the flesh. This helps release the citrusy aroma and allows for easier slicing.
- Cut the orange into 8 wedges, leaving the peel on. This ensures you get all the flavorful oils from the zest.
- If you're worried about bitterness, you can use a potato peeler to remove some of the zest before slicing, avoiding the pith.
Step 2: Process the Ingredients
- Add the fresh cranberries, orange wedges (with the peel!), and sugar to a food processor.
- Process until smooth or until no large chunks remain. Now, add that pinch of salt (1/8 tsp)! Remember, this is the secret to balancing the flavors.
- If you're using a blender instead of a food processor, you may need to add a tablespoon or two of water or orange juice to help it blend smoothly.
- The mixture should be finely chopped and well combined. You'll notice the vibrant color and the enticing aroma.
Step 3: Refrigerate
- Refrigerate the cranberry relish for at least 1 hour before serving. This allows the flavors to meld together beautifully.
- As it chills, the relish will thicken slightly due to the pectin in the orange peel.
- You can store the cranberry relish in the refrigerator for up to 1-2 weeks. The flavor actually improves over time!
Notes
This easy cranberry relish recipe is a game-changer. It's so simple, so delicious, and so much better than anything you can buy in a store. And that little pinch of salt? It's the secret ingredient that elevates this cranberry relish to a whole new level. Don't be afraid to experiment and adapt the recipe to your own tastes. Add a little extra orange zest, try a different sweetener, or even throw in a handful of chopped nuts. The possibilities are endless! Nutrition information is estimated based on common ingredients and serving sizes and may vary.