Ingredients
Equipment
Method
Prepare the Secret Slurry
- In a small shallow bowl, whisk together 1 to 2 tablespoons of cornstarch with 2 to 3 tablespoons of water until you have a smooth, thin slurry.
- Gently coat each avocado slice in this slurry, ensuring a light, even layer all around. This step is crucial for superb crispiness and flawless breading adhesion.
Set Up Dredging Stations
- In a first shallow bowl, whisk together the all-purpose flour, chili powder, garlic powder, and salt.
- In a second shallow bowl, place your beaten eggs.
- Pour the panko breadcrumbs into a third shallow bowl. You'll have an assembly line ready for coating!
Dredge for Perfection
- Take your cornstarch-coated avocado slices.
- First, thoroughly coat each slice in the seasoned flour mixture, gently shaking off any excess.
- Next, dip them into the beaten egg, letting any extra drip off.
- Finally, press each slice into the panko breadcrumbs. Make sure to press down lightly but firmly to ensure the panko adheres well and forms a thick, even crust all around the avocado.
Air Frying Method
- For air-fried avocado fries, preheat your air fryer to 400°F (200°C).
- Arrange the perfectly coated avocado slices in a single layer in the air fryer basket. Do not overcrowd the basket, as this allows hot air to circulate properly for maximum crispiness.
- Give the avocado fries a generous spritz with olive oil spray to help achieve a desirable golden-brown color and extra crunch.
- Air fry for 7 to 8 minutes, making sure to turn them halfway through, until they are beautifully golden brown and incredibly crispy.
Oven Baking Method
- If you prefer oven baking, preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper and lightly grease it. Arrange the coated avocado slices in a single layer, ensuring they have enough space.
- Spritz them lightly with olive oil spray for optimal browning and crunch.
- Bake for 12–15 minutes, turning them halfway through, until they reach a gorgeous golden brown and are wonderfully crispy.
Whip Up the Spicy Mayo & Serve
- While your Avocado Fries are cooking, prepare the accompanying spicy mayo dipping sauce.
- In a small bowl, combine the creamy Greek yogurt, smooth light mayonnaise, tangy fresh lemon juice, and spicy Sriracha.
- Whisk until well combined and perfectly creamy.
- As soon as your avocado fries emerge, golden and sizzling, serve them hot and fresh immediately with this delectable spicy mayo. The cool, tangy-spicy dip is the perfect counterpoint to the warm, creamy, and crispy fries.
Notes
For the best results, always use firm-ripe avocados and ensure you don't overcrowd your air fryer or oven. These fries are best enjoyed immediately, but can be reheated in an air fryer or oven to regain crispiness. Avoid the microwave for reheating. Nutrition information is estimated based on common ingredients and serving sizes and may vary.