Ingredients
Equipment
Method
Cook the Spaghetti
- In a large pot of boiling salted water, cook your spaghetti. Stir occasionally until it reaches an al dente stage, which means it is slightly firm to the bite. This usually takes about 8-10 minutes, but always follow your package directions. Before draining, make sure to reserve 1 cup of the starchy pasta water.
Build the Creamy Sauce
- Meanwhile, in a large skillet set over medium heat, warm the olive oil. Add the minced garlic and sauté, stirring constantly, for about 1 minute until it becomes fragrant and fills your kitchen with a sweet aroma. Be careful not to let the garlic brown.
- Pour in the heavy cream, chicken broth, and a few splashes of your reserved pasta water. Bring this mixture to a gentle simmering.
- Add your cooked spaghetti directly into the skillet and toss everything together until the noodles are fully coated and the liquid is bubbling gently.
Finish and Serve
- Remove the skillet from the heat. Stir in the shredded Italian three-cheese blend immediately. Continue to toss constantly, adding more pasta water gradually if needed, until your sauce reaches a beautifully creamy texture that coats the spaghetti perfectly.
- Season generously with Kosher salt and freshly ground black pepper to taste. Plate your Creamy Three-Cheese Spaghetti and top with fresh chives, more finely grated Parmesan cheese, and a sprinkle of finely chopped fresh parsley for an extra flourish.
Notes
For the best results, roast your garlic ahead of time to deepen its flavor and save prep time. Always grate Parmesan fresh for superior melting and taste, and remember to season generously throughout the cooking process. Avoid overcooking the pasta for that essential al dente bite. Nutrition information is estimated based on common ingredients and serving sizes and may vary.