Ingredients
Equipment
Method
Bloom the Oats
- In a small, microwave-safe bowl, combine the 1/4 cup of rolled oats with 2 tablespoons of plant milk. Microwave for 30-45 seconds, or heat gently on the stovetop until warm. Stir and let the oats sit for at least 15 minutes to soften and absorb the milk.
Blend the Base
- Once oats are bloomed, transfer them to a high-speed blender. Add 1 cup frozen banana chunks, 1/2 cup frozen cauliflower florets, 1 tablespoon almond butter, the remaining 2 tablespoons almond milk, 1/2 teaspoon vanilla extract, and 1/4 teaspoon cinnamon.
Achieve Velvety Smoothness
- Blend on low speed, gradually increasing to high. Use a tamper or scrape down the sides frequently to achieve a thick, smooth consistency. If too thick, add more plant milk, 1 tablespoon at a time, until desired texture is reached (spoonable, not drinkable).
Sweeten to Taste (Optional)
- Taste the smoothie bowl. If you prefer more sweetness, add 1 teaspoon of maple syrup and blend briefly to incorporate.
Serve Immediately
- Pour or spoon the creamy smoothie bowl into your serving bowl. Top with garnishes of your choice and enjoy immediately.
Notes
Don't skip or rush the oat blooming step; it's crucial for a grain-free, creamy texture. Always use pre-chopped frozen bananas for convenience and a frosty consistency. Use a powerful high-speed blender for best results, and scrape down the sides frequently. Adjust liquid gradually, adding only 1 tablespoon at a time if needed. Smoothie bowls are best enjoyed immediately for optimal thickness and chill. Leftovers can be stored in the refrigerator for up to 1 day, but the texture will soften. Nutrition information is estimated based on common ingredients and serving sizes and may vary.
