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Close-up of creamy garlic salmon with spinach and mushrooms

Creamy Garlic Salmon with Spinach & Mushrooms

Perfectly golden salmon served in a rich, velvety cream sauce with tender spinach and savory mushrooms. A cozy seafood dinner with an elegant finish.
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Ingredients Method Notes

Ingredients
  

  • 2 salmon fillets
  • Salt to taste
  • Freshly cracked black pepper to taste
  • 1 tsp paprika
  • Olive oil for drizzling
  • Mushrooms
  • Fresh spinach
  • Fresh herbs
  • Creamy garlic sauce

Method
 

  1. Pat the salmon fillets thoroughly dry.
  2. Season both sides with salt and freshly cracked black pepper, then sprinkle the tops evenly with paprika.
  3. Drizzle lightly with olive oil and pan-sear until beautifully golden and cooked through.
  4. Prepare the creamy garlic sauce with the mushrooms and cook until the mushrooms are tender.
  5. Add the spinach and gently cook until wilted into the sauce.
  6. Nestle the golden salmon into the creamy spinach and mushroom sauce and serve hot.

Notes

Patting the salmon completely dry before searing helps create that beautiful golden crust.