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Bowl of fire roasted tomato soup garnished with basil and cream.

Best Fire Roasted Tomato Soup Recipe with Smoked Paprika

This Fire Roasted Tomato Soup recipe is made even better with smoked paprika for a smoky, comforting flavor! Easy to make, and perfect for chilly days.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course: Soup
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 4 tablespoons unsalted butter
  • 1 medium onion finely chopped
  • 1 medium carrot finely chopped
  • 1 celery rib finely chopped
  • 2 garlic cloves finely chopped
  • 3 tablespoons all-purpose flour
  • 4 cups chicken stock or canned low-sodium broth
  • 2 (14.5 ounce) cans diced fire-roasted tomatoes drained
  • 3 tablespoons tomato paste
  • 2 teaspoons sugar
  • 0.25 cup heavy cream
  • Salt and freshly ground white pepper
  • 0.5 cup garlic or cheese croutons for garnish; optional
  • 0.25 teaspoon smoked paprika or 1/2 teaspoon for a smokier flavor

Equipment

  • Saucepan
  • blender

Method
 

Step 1: Gather the Ingredients
  1. Make sure all your ingredients are prepped and ready to go. This will make the cooking process smooth and enjoyable.
Step 2: Sauté the Vegetables
  1. In a medium saucepan, melt 2 tablespoons of the butter over medium heat. Add the chopped onion, carrot, celery, and garlic; cover and cook, stirring occasionally, until the vegetables are just beginning to soften and become translucent, about 5 minutes. The aroma should be fragrant, filling your kitchen with savory goodness.
Step 3: Incorporate the Flour and Smoked Paprika
  1. Sprinkle the flour and 1/4 teaspoon of smoked paprika (or 1/2 teaspoon for a smokier flavor) over the vegetables and stir over low heat for 1 minute, or until the flour is fully incorporated. This will create a roux that thickens the soup, giving it a lovely, velvety texture.
Step 4: Simmer the Soup
  1. Add the chicken stock, drained fire-roasted tomatoes, tomato paste, and sugar and bring to a boil. Cover partially and cook the soup over moderate heat, stirring occasionally, until the vegetables are tender, about 15 minutes. The soup should be gently simmering, allowing the flavors to meld together beautifully.
Step 5: Blend the Soup
  1. Carefully transfer half of the soup to a blender and puree until smooth. (Alternatively, use an immersion blender directly in the pot). Be cautious when blending hot liquids, and ensure the blender lid is properly secured.
Step 6: Finish the Soup
  1. Return the puree to the saucepan, add the heavy cream, and cook until the soup is just heated through, about 2 minutes. Season the soup with salt and white pepper to taste and swirl in the remaining 2 tablespoons of butter. Stir until the butter is melted, adding richness and a silky finish.
Step 7: Serve
  1. Ladle the Fire Roasted Tomato Soup into bowls, garnish with garlic or cheese croutons, and serve immediately. Enjoy the comforting warmth and smoky flavor!

Notes

This Fire Roasted Tomato Soup recipe is a simple yet satisfying dish, made even more delicious with the addition of smoked paprika. The smoky flavor adds a unique twist to a classic comfort food, making it a recipe you'll want to make again and again. Feel free to customize the soup with your favorite toppings or variations.
Nutrition information is estimated based on common ingredients and serving sizes and may vary.