Ingredients
Equipment
Method
Step 1: Layer Your Ingredients
- Begin by adding the liquids and soft ingredients to your high-speed blender. This means your milk and yogurt go in first. This layering technique helps the blades engage properly and ensures a smoother blend from the start.
Step 2: Add the Fruit & Cinnamon
- Next, add your strawberries (fresh or frozen) and the ripe banana (fresh or frozen). If you're using fresh fruit, now is the time to add your optional ice. And don't forget that magical pinch of ground cinnamon to join the party!
Step 3: Blend Until Smooth & Creamy
- Secure the lid on your blender and blend on high speed until the mixture is completely smooth, luscious, and creamy. If you have a less powerful blender, you might need to stop and scrape down the sides a few times to ensure everything is incorporated.
Step 4: Adjust Consistency (If Needed)
- If your smoothie is too thick to blend properly or if you prefer a thinner consistency, slowly add a splash more milk or yogurt until it reaches your desired texture. Add a little at a time to avoid making it too thin.
Step 5: Serve Immediately
- For the absolute best taste, texture, and temperature, your Strawberry Banana Smoothie is best served immediately. Pour it into your favorite glass and enjoy!
Notes
For the best taste and texture, enjoy your smoothie immediately after blending. Leftovers can be stored in an airtight container in the fridge for up to 24 hours; stir or shake before serving. Consider garnishing with fresh fruit or a sprinkle of cinnamon. Nutrition information is estimated based on common ingredients and serving sizes and may vary.
