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Fresh and colorful berry salad with a light dressing, perfect for summer.

Best Berry Salad Recipe with Tangy Herb Dressing

Brighten any meal with this vibrant berry salad featuring crisp greens, sweet berries, creamy avocado, and crunchy nuts, all brought together by a unique, tangy herb-infused red wine vinegar dressing. Perfect as a refreshing side, light lunch, or elegant brunch.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Brunch, Lunch, Salad, Side Dish
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 5 oz. spring mix
  • 1 cup strawberries quartered
  • 1 cup raspberries
  • 1 cup blueberries
  • 1 avocado diced
  • 1/3 cup candied or toasted almonds, walnuts, or pecans
  • 2 Tbsp. red wine vinegar
  • 1 Tbsp. fresh lemon juice
  • 2 Tbsp. honey or agave
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/8 tsp. garlic powder
  • 4 Tbsp. avocado oil

Equipment

  • Small bowl or jar
  • Large bowl

Method
 

Prepare the Tangy Herb Dressing
  1. In a small bowl or a jar, combine the red wine vinegar, fresh lemon juice, honey, salt, pepper, and garlic powder. Give it a good whisk to combine these bright flavors.
  2. Now, continue to whisk vigorously as you slowly drizzle in the avocado oil. Keep whisking until the dressing is fully combined and has become wonderfully creamy and smooth. This emulsification is key to a luscious vinaigrette.
Assemble the Berry Salad
  1. In a large bowl, combine the fresh spring mix, quartered strawberries, ripe raspberries, sweet blueberries, diced avocado, and your choice of candied or toasted nuts. The colorful berries create a vibrant mix, ready for the dressing.
Dress and Serve
  1. Drizzle about half of the prepared dressing over the salad to start with, and then gently toss to combine. Ensure each ingredient is lightly coated with the flavorful dressing. Add additional dressing, as desired, to suit your taste preferences. I always recommend dressing the salad right before serving to keep the greens and berries at their freshest. Making the salad too far in advance can lead to wilting greens and sogginess.
  2. Serve your beautiful berry salad immediately to enjoy its peak freshness and crispness.

Notes

For enhanced flavor, consider infusing red wine vinegar with fresh mint or basil. Toast nuts for a richer taste and adjust the dressing to your preference. Store dressing separately for up to 1 week; whisk well before use. Assemble the salad just before serving to maintain freshness, adding avocado last to prevent browning.
Nutrition information is estimated based on common ingredients and serving sizes and may vary.